產(chǎn)品用途:

與血液或其它增菌劑合用，用于苛養(yǎng)菌的培養(yǎng)(31g/L）。

備注：產(chǎn)品信息可能會(huì)有優(yōu)化升級(jí)。請(qǐng)以實(shí)際標(biāo)簽信息為準(zhǔn)。

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Effect of temperature and humidity on dynamics and transmission of Pseudomonas amygdali pv. lachrymans aerosols

成員:Chai Ali, Yuan Lifang, Li Xin, Li Lei, Shi Yanxia, Xie Xuewen, Li Baoju

論文因子:5.6 發(fā)表期刊:Frontiers in Plant Science pmid:36818834

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Smilax china Polyphenols Stimulate Browning via β3-Adrenergic Receptor/AMP-Activated Protein Kinase α Signaling Pathway in 3T3-L1 Adipocytes

成員:Li Kong, Meng Xu, Licong Yang, Shanshan Liu, Guodong Zheng

論文因子:6.005 發(fā)表期刊:AMERICAN JOURNAL OF CHINESE MEDICINE pmid:35642460

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level

成員:Yuhan Wang, Yana Liu, Yijie Zhao, Yingying Sun, Miaolin Duan, Han Wang, Ruitong Dai, Yi Liu, Xingmin Li, Fei Jia

論文因子:8.1 發(fā)表期刊:FOOD RESEARCH INTERNATIONAL pmid:37803533

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: inactivation mechanism of Gram-positive bacteria at the cellular and molecular level

成員:Yuhan Wang, Yana Liu, Yijie Zhao, Yingying Sun, Miaolin Duan, Han Wang, Ruitong Dai, Yi Liu, Xingmin Li, Fei Jia

論文因子:8.1 發(fā)表期刊:FOOD RESEARCH INTERNATIONAL

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend

成員:Xuezhi Tian, Yunshu Yang, Wenjing Zhang, Yongtao Wang

論文因子:3.3 發(fā)表期刊:JOURNAL OF FOOD QUALITY

注意：以上文獻(xiàn) 僅供參考

營(yíng)養(yǎng)瓊脂，1.5%

營(yíng)養(yǎng)瓊脂，1.5%